Instant Pot scrambled eggs, super easy to make. This recipe does not require a stove or pan, so no worries about doing the dishes. Soft, moist and creamy breakfast eggs are now possible with ease.
Egg scrambles, yes every one of us knows it already to make it. How about making it in the Instant Pot? This Instant pot scrambled eggs post would help for the beginners who are new to the kitchen or the Instant Pot. This recipe is to make our life easier.
Handling the eggs is the first thing I learned in the kitchen. I could always remember my school days, where my mom taught me to make this. I always wonder like magic in front of my eyes. The gooey mixture turns into perfect crumbles…wow ..it is a feast to the eyes.
Perfect Instant pot scrambled eggs need constant stirring, as pot heats up quickly and at times leads to burning on the edges. Burning and sticking at the bottom gives out the nonedible smell, which I hate always. When the eggs scrambles get burned, I feel my entire kitchen stinks.
This is one the easiest Instant Pot breakfast recipes. To get your egg scrambles even richer, add butter instead of cooking oil in this recipe. If you have time and makes this recipe even more colorful, you may add grated carrots and grated cabbage. They also blend perfectly with egg and makes your food worth for anything in the world.
If you have mastered this Instant pot saute scrambled eggs recipe, You may also check out other egg recipes like Indian Egg Gravy, Egg Bread Cups, Baked egg for the kids could also become the easiest job.
You may also interested in tips for boiling the eggs perfectly every time we make.
Instant Pot and the Eggs
After I got the Instant pot, I was overwhelmed by its simplicity and I started exploring all the recipes as I use to make. But I have never thought of making
For making Instant Pot scrambled eggs, we are going to use the saute mode in the Instant Pot. There is no temperature setting for the saute mode. And it heats up pretty quickly. So, constant care to be given while cooking.
Can scrambled eggs be frozen?
Yes, it can. Eggs are delicate when comes to storing. The bad bacterias grow rapidly when proper care was not given. If making for parties or looking for make-ahead options, then freeze Instant pot made scrambled eggs as soon as you make it.
To do this, as soon as the cooking part is done. Bring the eggs to the room temperature. Then immediately transfer them to the airtight containers and freeze it. Make sure not to leave it in the kitchen counter for more than an hour.
How to reheat the frozen scrambled eggs?
Thaw the frozen scrambled eggs overnight in the refrigerator. For the immediate use, you may microwave it.
For the stovetop method: heat a pan with the butter. Then add the eggs and stir continuously. Butter cooks the eggs softer than the cooking oil. And discard any liquid comes out from the eggs.
For the microwave method: Add the Instant pot scrambled eggs to the microwave safe bowl. Close it with a paper towel, to avoid any splutter. Then cook for 30 seconds, then give a stir and again cook in this way, until the eggs are done completely.
Instant Pot Scrambled Eggs
- 3 eggs
- 1/2 tsp butter /ghee
- 1/4 tsp lemon pepper or as required
- 1/8 tsp salt or as required
- Crack open eggs and add to a mixing bowl.
- Add salt, lemon pepper and whisk until it becomes frothy.
- Melt the butter in a pan.
- Add the eggs to the pan.
- Wait until the sides start separate from the pan.
- Using a spatula fold them into 4-5 layers one above the other.
- Allow it to cook on the bottom.
- Repeat the process in small intervals until egg cooks completely.
- Sprinkle any dried herb if desired.
- Transfer to serving bowl.
- Cook in the medium to low flame.
- Add fresh herbs like parsley, cilantro, basil makes it more flavorful.