Jalapeno sour cream dip

This jalapeno sour cream dip it's an evidence to show how simple ingredients tastes extremely delicious when gets combined together.

If you really rely on store-bought versions of dips, this sour cream dip with jalapeno is an effortless recipe to jumpstart to make your own.

Made with just few pantry staple ingredients in under five minutes like these Cajun aioli sauce, spicy peanut butter.

The secret behind every successful recipe is, the easy to find ingredients. A delicious dish all about the list of ingredients and the proportions of using it with simplified process.

The simple recipes are always sure hit, like this curry aioli sauce. Very popular among the households and also in the Internet world. 

Last week, my son got a bottle of dip from Walmart for our recent party. Our family loved it very much.

And today my family came up with a request to make them a delicious dip similar to the store bought one but with hint of heat.  

Not to mention our version of jalapeno sour cream dip was the turned out fabulous than the readymade ones. And this special dish turned out as our most favorite dip in a recent time.

The highlights of jalapeño sour cream dip

Highly customized. Increase or decrease the heat level to your preference. Add in more herbs for extra flavors. Adjust the consistency to suit the requirement.

Economical. This recipe is cost effective, as most of the ingredients you may already in your kitchen.

Effortless. Make all the ingredients ready and pulse. That's it, a delectable dish is ready in flash of seconds. 

Excellent side dish. Serve with fresh cut vegetables, pepper, chips or tortillas. 

The ingredients and possible substitutions

Sour cream. I have used regular sour cream. However you may use light or vegan sour cream as well.

Onion powder and garlic powder. These are flavor enhancers and I would highly advise you to add them in the powder form as it also thickens the jalapeno sour cream dip.

Jalapeño pepper. I have used fresh peppers. You swap with pickled jalapeno, if the fresh ones are not available.

Mayonnaise. Mayonnaise adds an excellent texture to the dip. Store bought or homemade-either of them are great.

Cilantro. Optionally you may add to brighten up the flavors, and you may substitute with the dill leaves or chives. 

How to make

In the blender add sour cream, onion powder, garlic powder, and mayonnaise. And pulse for the minute until all the ingredients combined together and turns smooth in  texture.

Serve with fresh cut vegetables or sliced peppers.

Multiple ways of serving

Chips and nachos. Crispy chips or nachos like Spicy Tortilla Chips, Spicy plantain chips, would taste excellent with this creamy texture jalapeño sour cream dip.

As Salad dressing. The leftovers works excellent as a quick salad dressing for the spiced salad like Fiesta salad, spicy kale salad.

As a base dip. Have the ingredients in this jalapeno sour cream dip as primary ingredients. And discover more flavors by adding in more ingredients like minced garlic, bacon, to make the dip more interesting like this honey Sriracha sauce.

Sidekick for meat. This creamy sauce is perfect slather over barbecued or grilled meat.

As a topping. Drizzled over your tacos are the burgers to boost up it's deliciousness.

Make ahead and storage ideas. Ideas.

This is a make ahead friendly recipe. Good to prepare and rest for couple of days days before.

Always store in an air sealed container and refrigerate for up to 3 days.

Recommended tools for making this recipe

Blender. Though a simple blender works for this recipe, I would suggest a high speed blender as it works for making other recipes as well.

Measuring spoons. In this jalapeno sour cream dip recipe, accuracy is key in achieving that perfect balance of tangy, creamy, and spicy flavors.

Glass Bottle: To store your homemade ranch sauce. A homemade dressing is a honor in any kitchen.

Printable recipe card