Turmeric is another essential ingredient used in most of the Indian kitchen. Turmeric is a root. It is one of the first few ingredients you can think of when making an Indian curry. It is also considered as one the first and foremost ingredient as sacred and auspicious in India culturally and religiously.Turmeric a used as a color enhancer in the Indian curries or any gravy dishes. The flavor of turmeric is mild and not strong when compared to other Indian spices.Normally, people think that turmeric added to their dishes to look awesome. But that is not the truth. It has got many medical benefits. Since our ancestors infused the turmeric into the menu do acquire all the medicine values of this nature’s gift.