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Black pepper sauce

Try this Asian-inspired black pepper sauce with barbequed/grilled meat. Made with ingredients like black pepper, brown sugar, and soy sauce, it's a delicious addition to your meal.

1 teaspoon vegetable oil ¼ cup finely chopped onion 1 tablespoon minced garlic 1 cup chicken broth 1 teaspoon crushed black pepper

INGREDIENTS

1 tablespoon brown sugar 1 tablespoon Worchester sauce 1 tablespoon soy sauce 1 tablespoon tomato paste 1 tablespoon cornstarch

INGREDIENTS

Combine crushed black pepper, brown sugar, Worchester sauce, soy sauce, tomato paste, and cornstarch in a mixing bowl. Set aside.

STEP 1

1

Heat pan with vegetable oil, chopped onion, and minced garlic. Saute until onion is soft.

STEP 2

2

Add the liquid mixture to the pan and stir continuously until the sauce becomes flowy.

STEP 3

3

Remove from heat and let it cool for a few minutes. Serve the sauce alongside the grilled meat, drizzling it over or using it as a dipping sauce. Enjoy!

STEP 4

4

1. Use freshly ground black pepper for maximum flavor.  2. Cook the black pepper sauce on medium heat to avoid burning.

COOKING TIPS

1. Grilled steak with black pepper sauce 2. Stir-fried vegetables with black pepper sauce 3. Black pepper shrimp 4. Black pepper chicken stir-fry 5. Black pepper tofu and vegetable stir fry

BEST TO ENJOY WITH

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