Fenugreek seeds are a unique spice widely used in Indian cuisine. They have been using this flavorful ingredient for thousands of years.
How to use fenugreek seeds
Most recipes call for the whole seed. You may sizzle it in cooking oil along with mustard before adding it. This is bitter, so be cautious when deciding on the recipe before you add it.
If you want to use fenugreek seeds in recipes other than Indian ones, You may use ground fenugreek seeds. These seeds are bitter, so a small quantity, say a quarter teaspoon, will be good for a dish for two people. The generous amount can turn the food bitter and spoil the taste.
How to grind fenugreek seeds
This task is simple if you have a spice grinder, mortar, and pestle. The first step is dry roasting. For this, fry them in low to medium flame until they slightly change their color and become aromatic. Secondly, allow it to cool. Finally, grind it in the spice grinder or the mortar and pestle.
Where to get fenugreek seeds
These are available in any Indian or Asian store, specialty stores like Wegmans or Whole Foods, and online stores.
Substitutions for fenugreek
Many readers ask for substitutes, but I cannot find any closer replacements. Finding an alternative is hard for a specific spice known for its uniqueness and distinctive flavor.
So, if you do not have fenugreek for the particular recipe, skip using it rather than substituting it with another ingredient. This may result in a new, different dish than the original.
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