This Madras Lentils recipe is a delicious and easy-to-make dish made with lentils and a creamy tomato sauce. It is packed with flavor and can be enjoyed as a main course or a side dish. Soak the lentils overnight, sauté the onions, ginger, and garlic, add in the tomato puree and spices, cook the lentils in water, and garnish with butter and cilantro. Serve hot and enjoy!
2 teaspoons red chili powder or cayenne pepper 1 teaspoon coriander powder 3 cups water (or enough to submerge the beans) 1 teaspoon salt 1 teaspoon Madras curry powder 2 tablespoons chopped cilantro 2 tablespoons butter