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[{"selector":"#anim-bb25f563-e0b1-4333-bb2f-8d14eead6719","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get recipe

[{"selector":"#anim-a6491d10-e84c-4b8e-8dc8-c9debfbb42ba","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] This Madras Lentils recipe is a delicious and easy-to-make dish made with lentils and a creamy tomato sauce. It is packed with flavor and can be enjoyed as a main course or a side dish. Soak the lentils overnight, sauté the onions, ginger, and garlic, add in the tomato puree and spices, cook the lentils in water, and garnish with butter and cilantro. Serve hot and enjoy! Get Recipe

2 cups adzuki beans or lentils 2 tablespoons vegetable oil ½ cup chopped onion 1 tablespoon grated ginger 1 tablespoon grated garlic 1 cup fresh tomato puree

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INGREDIENTS

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Soak lentils overnight until tender.

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In instant pot sauté mode, cook onion in vegetable oil until translucent. Add ginger, garlic, tomato puree, and spices. Cook until thickened.

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Add beans and water, cook in manual mode for 15 minutes, allow pressure to release for 20 minutes. Crush half of the lentils with a spoon.

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Add 1 teaspoon of salt, 2 tablespoons of Madras curry powder, and adjust to taste. Garnish with 2 tablespoons of butter and a handful of chopped cilantro. Serve hot.

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1. Pre-soak lentils to reduce cooking time and ensure even texture. 2. Adjust spices according to taste preferences for a perfect flavor balance.

[{"selector":"#anim-c923ee58-a633-437a-99e8-a877e3277bea","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

1. Basmati Rice 2. Papadum 3. Raita 4. Mango Lassi 5. Pickles

[{"selector":"#anim-a9d2b67c-556d-4643-84c3-3d19cc5a16f0","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

Swipe up for full recipe

[{"selector":"#anim-80b28e42-fccd-41c2-b194-fe14235ce629","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

Some handpicked for you!!

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Madras lentils recipe

2 cups adzuki beans or lentils 2 tablespoons vegetable oil ½ cup chopped onion 1 tablespoon grated ginger 1 tablespoon grated garlic 1 cup fresh tomato puree

INGREDIENTS

INGREDIENTS

Soak lentils overnight until tender.

STEP 1

1

In instant pot sauté mode, cook onion in vegetable oil until translucent. Add ginger, garlic, tomato puree, and spices. Cook until thickened.

STEP 2

2

Add beans and water, cook in manual mode for 15 minutes, allow pressure to release for 20 minutes. Crush half of the lentils with a spoon.

STEP 3

3

Add 1 teaspoon of salt, 2 tablespoons of Madras curry powder, and adjust to taste. Garnish with 2 tablespoons of butter and a handful of chopped cilantro. Serve hot.

STEP 4

4

1. Pre-soak lentils to reduce cooking time and ensure even texture. 2. Adjust spices according to taste preferences for a perfect flavor balance.

1. Basmati Rice 2. Papadum 3. Raita 4. Mango Lassi 5. Pickles

Swipe up for full recipe

Some handpicked for you!!