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Home Β» Indian side dish recipes

Mango Pappu-Andhra Mango Dal Recipe

Updated: June 23, 2021 / Posted: August 2, 2013 / By Sujatha Muralidhar This post may contain affiliate linksΒ· As an Amazon Associate, I earn from qualifying purchasesΒ·

Recipe

This Mango Pappu /mango dal with steamed rice, potato fry, pickles is the best combo. This recipe is little tangier and no need to add tomatoes or tamarind, as mango has to gots its sourness.

I went with frozen mangoes, as Indian raw mangoes are not available here. But frozen mangoes to provide the same taste and flavor and I'm quite happy with it.

Mamidikkaya Pappu-Andhra Mango Dal Recipe


Mango's unique interesting flavor beautifully enhances this recipe. Lentils / Dal / Pappu / Paruppu is rich protein content and rich in folic acid. We loved its mashed up the texture and everybody would love who doesn't want to feel the chunks while eating.

This Mango Pappu Recipe is best with steamed rice, and the leftover can also be served as a side for Chapathies along with pickle.

Do  Check out this Pineapple rasam recipe also, which makes another combo with the rice.

Looking for other Andhra Recipe, do check tomato Pappu(Lentils with Tomato), another great recipe to be served with rice.

This Mango Pappu is my family's all-time favorite recipe. It's a huge hit in our family not only because of its taste and color but also because of a friendship tied back with this recipe.

It was introduced to us by one of our beloved family friends from Andhra, We all always overwhelmed with their hospitality, their kind-heartedness.

It may sound funny but really this Mamidikkaya Pappu reflects me their happy faces. Food served with lots of affection will double up their taste too right?

Mamidikkaya Pappu-Andhra Mango Dal Recipe

How to make Mango pappu

Andhra Mango Dal, steps and procedures

1. Prep all the ingredients, and chop them all well. Slit green chilies if you do not prefer its hotness, otherwise, you can chop them.

Andhra Mango Dal, steps and procedures

2. Pressure cook Toor dal with 1  Cup of water to the mashed up consistency.

Andhra Mango Dal, steps and procedures

3. For seasoning, heat oil in the pan add mustard seeds, urad dal, asafoetida and wait for the mustard to get splutter. Then add chopped onion and fry it till it becomes pink. Add green chilies, chopped garlic, and chopped mango and saute them for 1 min in high flame.

Andhra Mango Dal, steps and procedures

4. Add this season to the cooked and mashed dal. Close the pressure cooker lid and cook it again for a whistle or till everything blends together.

5. Once the pressure cooker steam released, remove the lid and serve Andhra Mango Dal hot with the hot steamed rice along with pickles.

Mamidikkaya Pappu-Andhra Mango Dal Recipe

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Mamidikkaya Pappu-Andhra Mango Dal Recipe

Mango Pappu

Mango Pappu /mango dal with steamed rice, potato fry, pickles is the best combo. This recipe is little tangier and no need to add tomatoes or tamarind, as mango has to gots its sourness.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 103kcal

Ingredients

  • 1 teaspoon vegetable oil
  • 1 teaspoon black mustard seeds
  • 1 teaspoon urad dal / skinless black gram
  • 1 teaspoon asafoetida
  • 2 tablespoon onion chopped
  • 2 cloves garlic
  • 2 green chili slited
  • Β½ cup green mango chopped
  • Β½ cup toor dal / split pigeon pea
  • Β½ teaspoon turmeric powder
  • 31/2 cup water
  • Β½ teaspoon salt or as required

Instructions

  • Over medium heat, in the same pressure cooker pan, add vegetable oil, black mustard seeds, urad dal, and asafoetida.
  • Wait for the mustard to get splutter. Then add chopped onion and fry it till it becomes pink.
  • Add green chilies, chopped garlic, and chopped mango.
  • and saute them for 1 min in high heat.
  • Then add toor dal, turmeric powder, and water.
  • Close the pressure cooker lid and seal the vent.
  • Cook for 1 whistle in the medium heat and 12 minutes in low heat.
  • Allow the pressure to release naturally. Normally this would take 10 minutes of waiting time.
  • Then remove the lid and add salt.
  • Gently mash the dal with wooden ladle. And serve with rice.

Nutrition

Calories: 103kcal | Carbohydrates: 18g | Protein: 4g | Fat: 1g | Sodium: 382mg | Potassium: 45mg | Fiber: 4g | Sugar: 4g | Vitamin A: 330IU | Vitamin C: 62.5mg | Calcium: 29mg | Iron: 1mg
Course Side Dish
Cuisine Indian
Keyword Mango dal, Mango Pappu
Author Sujatha Muralidhar

Tips and Variations for Mango Pappu:
Mangoes can be substituted with frozen mangoes.
Make this thicker or thinner by adjusting the water quantity.

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Reader Interactions

Comments

  1. linsy patel

    August 02, 2013 at 1:55 pm

    Have to try very soon. Looks awesome.

    Reply
  2. Manjula Bharath

    August 02, 2013 at 2:09 pm

    wow new recipe to me and sounds delicious πŸ™‚ looks yummy πŸ™‚

    Reply
  3. divya

    August 02, 2013 at 5:51 pm

    looks super yummy πŸ™‚ lovely clicks dear πŸ™‚

    Reply

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