Chettinad Shrimp Sukka / Prawn Sukka

Chettinad Shrimp Sukka can be made in minutes, as shrimps get cooked in seconds. It goes very well with Rice, especially with Sambar Rice and Rasam rice. You should definitely give it a try.

Chettinad Shrimp Sukka is the best spicy side for rice, and best to have as the appetizer too. I’m still in my holiday mood, but snowy winter outside my window making me go for hot ‘n’ spicy dish like this recipe. As shrimps get cooked in seconds, this dish can also be prepared in minutes. It goes very well with Rice, especially with Sambar. You should definitely give it a try.

You may also check with other authentic recipes of South Indian like Pachai Mochai Fry, Madurai Chicken Curry.

Shrimps cooked with warm spices. Serving as the spicy appetizer, with cool salads, makes the moments more beautiful.

Ingredients:
1 lb of Shrimp
4 tbsp of Grated Coconut
1 tsp of Coriander/Dhania Seeds
1 tsp of Cumin
2-3 of clovesGarlilc
5-6 of Peppercorns
1/4 tsp of salt(or as required)
1/2 tsp of Chili Powder
2 tbsp of Oil

How to make Chettinad Shrimp Sukka:

1. Clean, deveined, and wash shrimp well.

2. Prep garlic, grated coconut, cumin, peppercorns, dhania seeds for grinding.

3. Grind all these ingredients in mixer / blender coarsely.

4. In a pan add fennel seeds followed by cleaned shrimp.

5. Then add salt, and chili powder..cook them for about 4 min in medium flame, by stirring them occasionally.

6. Then add the ground powder, and fry for another 5 min in slow flame, till shrimp become fully cooked.

7. Serve Chettinad Shrimp sukka with steamed rice or serve as the appetizer.

Serving Suggestions:
1. Sambar rice would be the best companion with this Chettinad shrimp.
2. Can also be served as the appetizer in the parties.

Tips and Variations for Chettinad Shrimp Sukka Recipe:
1. Shrimp tends to become rubbery when overcooked unlike prawns. So remove from the fire as soon as it gets cooked.Do not forget to check out another recipe of Prawn Stir Fry, here in PepperBowl.

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Shrimp Chettinad-Shrimp Sukka

Chettinad Shrimp Sukka can be made in minutes, as shrimps get cooked in seconds. It goes very well with Rice, especially with Sambar Rice and Rasam rice. 

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 2 people

Calories 432 kcal

Author Sujatha Muralidhar

Ingredients

• 1 lb shrimp
• 4 tbsp grated Coconut
• 1 tsp coriander Seeds
• 1 tsp cumin
• 3 cloves garlic
• 6 black peppercorns
• 1/4 tsp salt or as required
• 1/2 tsp red chili powder
• 2 tbsp cooking Oil

Directions

1. Clean and wash shrimp well.
2. Prep garlic, grated coconut, cumin, pepper corns, dhania seeds for grinding.
3. Grind all these ingredients in mixer / blender coarsely.
4. In a pan add fennel seeds followed by cleaned shrimp.
5. Then add salt, and chili powder..cook them for about 4 min in medium flame, by stirring them occasionally..
6. Then add the ground powder, and fry for another 5 min in slow flame, till shrimp become fully cooked.
7. Serve Shrimp Chettinad with steamed rice or as appetizers..

Nutrition Facts

Shrimp Chettinad-Shrimp Sukka

Amount Per Serving

Calories 432 Calories from Fat 216

% Daily Value*

Total Fat 24g 37%

Saturated Fat 7g 35%

Cholesterol 571mg 190%

Sodium 2070mg 86%

Potassium 271mg 8%

Total Carbohydrates 5g 2%

Dietary Fiber 2g 8%

Protein 47g 94%

Vitamin A 4%

Vitamin C 13%

Calcium 35.3%

Iron 33.8%

* Percent Daily Values are based on a 2000 calorie diet.

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