• Skip to main content
  • Skip to primary sidebar
Pepper Bowl
menu icon
go to homepage
  • About Us
  • Recipe Index
  • Types of peppers
  • Curry recipes
subscribe
search icon
Homepage link
  • About Us
  • Recipe Index
  • Types of peppers
  • Curry recipes
×

Home » Snack recipes

Pimento pepper

Updated: April 20, 2022 / Posted: November 27, 2020 / By Sujatha Muralidhar This post may contain affiliate links· As an Amazon Associate, I earn from qualifying purchases·

Pimento pepper, one of the popular pepper variety in the market. These looks similar to cherry peppers with their color and the shape.

These peppers are sweet, thick-skinned, and have minimal heat level. It has a hot red look, and the plummy heart-like structure looks similar to cherries. 

Pimento peppers or the cherry peppers placed it to view close.

Jump to:
  • How does it look?
  • How do they taste?
  • How hot are these pimento peppers?
  • What are pimento peppers used for?
  • Storing ideas
  • Other pepper recipes you may look into,

These chili peppers derived from the Spanish word 'pimientos' commonly refers to 'pepper'.

Most of us came across these chili peppers in the grocery stores many times and might have enjoyed used them in salsa or even in soups like the most popular jalapeno pepper. 

But we might not have realized that we have been using them all in our food in many other forms. To bring up all your attention in a second-this pimento pepper is the main ingredient in the paprika-the spice mix that we normally use.

Furthermore, in the consumer market, these Pimento peppers are widely used to make spice blends, stuffed olives, pimento cheese, oil, and more. 

How does it look?

These are generally 1-1.5 inches in length and have a spherical shape. Bright and pleasing red in color with the contrast green colored stem. 

And have shiny smooth outer skin and have thick flesh like sweet bell peppers, but do not have those lobes at the bottom. The seeds and the pith covers most part in the inside. 

The young pimento peppers are green in color. The ripen ones have an intense red color, taste sweatier. The grocery markets mostly carry in the ripen forms.

How do they taste?

Normally, they taste sweet, with bright peppery flavors, and with low heat. The flesh is thicker like bell peppers but sweeter and mildly hot when compared. However, this hot will not hit your tastebuds in a fiery manner, but makes a small impact that we can feel.

The Pimiento pepper's flesh is moist and crunchy, the reason why they stand out in the stuffing recipes. The texture, the flavor, and the luscious taste together taste like heaven. 

There are many varieties of pimento peppers that some tastes sweet and some as mild. However, these do vary in the heat and the taste.

Pimento (cherry  peppers) placed in a white bowl.

How hot are these pimento peppers?

Pepper's heat usually measured in the Scoville scale, and this sweet pepper ranges from 100-500 SHU units. To have a better view, sweet bell pepper's are with zero SHU units and jalapeno peppers are with 2500-8000 SHU. This is mild heat would leave minimal heat impact after tasting. 

What are pimento peppers used for?

Salads. For these reasons, right around the summertime, the salad bars loaded, I prefer them diced pimento as gorgeous salad addition beyond its crunchy, sweet taste.

Soups. Widely used to warm up the soup with zesty flavors. It provides the right amount of heat, anyone would expect.  

Stir-fries. Stir in roughly chopped pimento to intensify simple recipes. 

Pickles. The thick-walled peppers are good for pickling. And comes in handy to spice up our everyday meal. Usually stuffed in olives, pimento olives are a popular snack around the globe.

Stuffed. Stuffing with cream cheese or goat cheese are the popular recipes. The cup-shaped structure holds the stuffing well, could turn stuffed pimento peppers as the center of attraction on the party table.

Spice blends. Excellent to make spice powders. Dehydrate and blend, to make homemade chili powder.

Storing ideas

Refrigerating. The fresh pimento peppers are excellent to store in the refrigerator for up to 7 days. Use them in salad, soups, or in any recipe.

Freezing. Great to store up to 3 months. The texture may deconstruct when thawed, hence it is good to use in the soup or stir fry.

Fermenting. Canning, pickling for longer storage time, also used in any recipe. 
Dehydrating. By air drying or using a dehydrator, increase the shelf time to a year. A fragrant, rich chili powder ready to spice up any everyday comfort food.

Other pepper recipes you may look into,

  • Roasted mini peppers
  • Tofu stuffed peppers
  • Lentil stuffed peppers
  • Banana pepper sauce
  • Types of peppers

More Snack recipes

  • Candy cane peppers
  • How to reheat stuffed peppers
  • Red Savina pepper
  • Carolina Reaper
  • Facebook

Reader Interactions

Comments

  1. Vicky

    September 19, 2022 at 11:00 am

    I have never bought Pimento Peppers before, but this post gave me so many good ideas on ways to use them. I love the idea of using them in soups and salads for color and flavor.

    Reply
  2. Claudia Lamascolo

    September 19, 2022 at 11:23 am

    I love learning about vegetables these peppers are a favorite and this was very informative

    Reply
  3. BEth

    September 19, 2022 at 11:32 am

    I love pimento in almost anything. My favorite, though, is pimento cheese. That is super yummy.

    Reply
  4. kushigalu

    September 19, 2022 at 11:34 am

    Never used this pepper in my cooking but sounds interesting. Thank for the info.

    Reply
  5. Kathleen

    September 19, 2022 at 11:43 am

    Great information on the pimento pepper. Now I know what to look for when I go to the store. Thank you.

    Reply
  6. Colleen

    October 01, 2022 at 1:18 pm

    I grow a variety of peppers every year, but never pimento. This post has inspired me to get some seeds. Thank you!

    Reply
  7. Farah

    October 01, 2022 at 2:12 pm

    Thank you for this super useful information! What a cool website you have, can't wait to read all about the different peppers!

    Reply
  8. Janie | Naughty Kitchen

    October 01, 2022 at 3:19 pm

    I love anything spicy and this pimento pepper is great with a cheesy sauce! I used it for nachos and tacos.

    Reply
  9. Gina Abernathy

    October 01, 2022 at 7:09 pm

    My family loves to try many varieties of pepper. This is on the list to try soon.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

The author image of the food blog pepperbowl.com

Hi, I'm Suja!  the person behind PEPPER BOWL and based in Pennsylvania. I focus on easy and simple-to-make recipes with the inspiration of rich flavors with a hint of heat. I enjoy simplifying the recipes with minimal ingredients to suit today's busy lifestyle.

More about me →

Recent Recipes

  • Hot honey lemon pepper wings
  • Eggplant stuffed peppers
  • Chinese jalapeno chicken
  • Black pepper sauce

Trending Recipes

  • Fresh Kiwi Juice Recipe
  • Avocado Bubble Tea
  • Vegan coconut milk alfredo sauce
  • How to make tomato soup from Tomato paste

Footer

About

  • Privacy policy and disclaimer
  • Work with Us
  • Contact Us
  • About Us

Fabulous spicy

  • Spicy breakfast
  • Spicy appetizer
  • Spicy seafood
  • Spicy condiments

Make it hot

  • Curry recipes
  • Seasonings
  • Pasta recipes
  • Fruit drinks

Copyright © 2022 PepperBowl by Sujatha Muralidhar