Crispy Apple Chips with Cinnamon twist
Wash and Clean apples.
Slice them as thin as possible, like a paper. A perfect slicer will do this work easier.
Arrange the thin slices in a tray lined with parchment paper or aluminium sheet. Make sure the apple slices not to overlay on each other. Sprinkle ground cinnamon. Apples and cinnamon are inseparable.
Bake it in the preheated oven on 230 degrees of around 2 hours or until apple slices become crispier, by flipping it once or twice in between the baking time.
Leave the tray in the oven, even after switching off the oven. This process makes it even more crispier apple chips. Keep an eye on it, as it should not get over burnt too.
They are just melting in our mouth.
2 apples for 2 hours of baking, Sure it is a healthy choice for the kiddos or adults , who are always on chips. For others, just cut the apples, sprinkle cinnamon and start enjoy juicy fresh apples.