Crispy Apple Chips with Cinnamon twist
Ingredients:
Fresh Apples
Ground Cinnamon
Method:
Wash and Clean apples.
Slice them as thin as possible, like a paper. A perfect slicer will do this work easier.
Arrange the thin slices in a tray lined with parchment paper or aluminium sheet. Make sure the apple slices not to overlay on each other. Sprinkle ground cinnamon. Apples and cinnamon are inseparable.
Bake it in the preheated oven on 230 degrees of around 2 hours or until apple slices become crispier, by flipping it once or twice in between the baking time.
Leave the tray in the oven, even after switching off the oven. This process makes it even more crispier apple chips. Keep an eye on it, as it should not get over burnt too.
They are just melting in our mouth.
crispy apple chips with cinnamon twist
Prep time : 5 min / Cooking time : 2 Hrs / Yeild Serves 4
It is the healthier version of chips. Imagine how much fat you gain from one bag full of potato chips, whether it is hand cooked, kettle cooked..store shelves would just hook you up with different name, tags on it. Whenever I munch on potato chip, I always fell guilty that I'm adding cholesterol to my body. 'An apple a Day' keeps the doctor away, so this is an another form of consuming apple.
Ingredients:
2 Fresh Apples
1 tsp of Ground Cinnamon
Procedure for crispy apple chips with cinnamon twist
1. Wash and Clean apples.
2. Slice them as thin as possible, like a paper. A perfect slicer will do this work easier.
3. Arrange the thin slices in a tray lined with parchment paper or aluminium sheet. Make sure the apple slices not to overlay on each other. Sprinkle ground cinnamon. Apples and cinnamon are inseparable.
4. Bake it in the preheated oven on 230 degrees of around 2 hours or until apple slices become crispier, by flipping it once or twice in between the baking time. Leave the tray in the oven, even after switching off the oven. This process makes it even more crispier apple chips. Keep an eye on it, as it should not get over burnt too. They are just melting in our mouth.
Source: "http://www.pepperbowl.com/2013/02/crispy-apple-chips-with-cinnamon-twist.html"
Prep time : 5 min / Cooking time : 2 Hrs / Yeild Serves 4
It is the healthier version of chips. Imagine how much fat you gain from one bag full of potato chips, whether it is hand cooked, kettle cooked..store shelves would just hook you up with different name, tags on it. Whenever I munch on potato chip, I always fell guilty that I'm adding cholesterol to my body. 'An apple a Day' keeps the doctor away, so this is an another form of consuming apple.
Ingredients:
2 Fresh Apples
1 tsp of Ground Cinnamon
Procedure for crispy apple chips with cinnamon twist
1. Wash and Clean apples.
2. Slice them as thin as possible, like a paper. A perfect slicer will do this work easier.
3. Arrange the thin slices in a tray lined with parchment paper or aluminium sheet. Make sure the apple slices not to overlay on each other. Sprinkle ground cinnamon. Apples and cinnamon are inseparable.
4. Bake it in the preheated oven on 230 degrees of around 2 hours or until apple slices become crispier, by flipping it once or twice in between the baking time. Leave the tray in the oven, even after switching off the oven. This process makes it even more crispier apple chips. Keep an eye on it, as it should not get over burnt too. They are just melting in our mouth.
Source: "http://www.pepperbowl.com/2013/02/crispy-apple-chips-with-cinnamon-twist.html"
2 apples for 2 hours of baking, Sure it is a healthy choice for the kiddos or adults , who are always on chips. For others, just cut the apples, sprinkle cinnamon and start enjoy juicy fresh apples.