These Spicy Tortilla Chips are delicious and easy to make. Cut store-bought tortillas, sprinkle the spices, and pop them in the oven. And that's it-a perfect snack for every day or a game-day snack is ready, serve, and ENJOY!
Choosing a snack recipe for a party can be tricky, especially if you're looking for something effortless. This easy, baked, spicy tortilla chips recipe is the perfect crowd-pleasing snack you can make with minimal effort.
I prefer serving my family and guests a pleasant spiciness. The good news is that the spices in this recipe are highly adaptable, so you can customize them to match your heat preference.
Jump to:
Why You'll Love This Recipe
⭐️These are irresistibly crispy and crunchy.
⭐️The spicy twist is that tortilla chips are enjoyable at a party.
⭐️It's good to store for about a week and tastes even better(like this Chili lime almonds).
⭐️These are baked and better than the regular deep-fried ones.
The Ingredients
- Tortilla: I made these spicy chips with store-bought, readymade corn tortillas. Use your favorite varieties, such as whole wheat, spinach, or flour tortillas.
- Chili powder: Chili powder is a spice mix with dried peppers, cumin, and oregano. Hence, it delivers robust flavors and a delectable taste to these spicy tortilla chips. However, you may also substitute with a quick spice mix of cayenne pepper, ground cumin, and oregano powder.
- Lemon juice: For the freshness and sizzling bite. It also makes the spices coat the chips evenly and more efficiently.
How To Make Spicy Tortilla Chips
- Reheat the oven to 350 degrees Fahrenheit. Cut the tortillas into six triangular wedges using a pizza cutter or scissors.
- Combine lemon juice, chili powder, and salt in a small mixing bowl. Brush both sides of the tortilla wedges evenly with the spice blend and arrange them on a greased baking tray. Bake for about 12 minutes or until crispy, flipping them once halfway through.
Storage Ideas
- Transfer the spicy tortilla chips once they are cooled.
- Store the chips in an airtight container or zip-lock bags.
- Store in air-tight containers for the best results.
- Check for tears or rips if you are using the bags for storage. Remove the excess air and seal them well to secure them.
- Always store in a cool, dry place to avoid any moisture build-up.
Best To Serve With
- Salsa. Try this pineapple jalapeno salsa or roasted jalapeno salsa.
- Dips. Any dip, like Spicy peanut butter or spicy mango sauce, is my favorite.
- Guacamole.
- Aioli. An easy choice of side dish recipes like jalapeno Aioli or Sriracha aioli.
- Hummus. Our all-time favorite, especially this green chili hummus
Pro Tips
- Adjust the chili powder to suit your heat tolerance.
- Baking time varies from oven to oven, so check in between the backing time.
FAQ
My family loves spicy chips made from corn tortillas, but you can also use flour, spinach, or even pita bread. Each type will have a different flavor and texture profile.
You can use black pepper, paprika, ground cumin, cayenne pepper, roasted red pepper flakes, Tajin, or taco seasoning. This recipe offers endless options, and you can use whatever you prefer, including your favorite herbs.
Yes, you can get excellent results using an air fryer. Place the tortilla pieces without crowding them in the basket or tray. Air fry for about 5 to 7 minutes at 350°F, ensuring to shake the basket after 2 to 3 minutes.
📖 Recipe
Spicy Tortilla Chips
Ingredients
- 5 corn tortillas
- 1 teaspoon chili powder
- 2 tablespoon lemon juice
- ¼ teaspoon salt or as required
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a small mixing bowl, add lemon juice, chili powder, and salt. Combine well.
- Brush the tortilla on both the sides with the spice blend evenly.
- Cut tortillas into six wedges, triangles with the scissors. Arrange them in the greased baking tray.
- Bake them for about 12 minutes or until it becomes crispy. Flip them once in between the baking time.
- Remove it from the over and allow it to cool to room temperature.
- Once cooled it turns out to be more crispy. Enjoy it with salsa or hummus
Notes
- Use corn, flour, spinach, or whole wheat tortillas for variety.
- Store cooled chips in airtight containers or zip-lock bags in a cool, dry place for up to a week.
- You can also use an air fryer: Place the tortilla wedges in the air fryer at 350°F for 5-7 minutes, shaking the basket halfway through.
Leave a Reply