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Home » Breakfast recipes

Nutella Stuffed Pancake Poppers Recipe

Updated: April 20, 2022 / Posted: July 8, 2016 / By Sujatha Muralidhar This post may contain affiliate links· As an Amazon Associate, I earn from qualifying purchases·

Recipe

These Nutella stuffed pancake poppers are going to be loved by every kid in your family.

With just a few ingredients, you can make this super easy dish, can be served as breakfast or mid-meal snacks for the children. A huge kid's friendly recipe.

Nutella Stuffed Pancake Poppers recipe

The kids are at home, and they say hungry all the time. Try this recipe, which does not require long-listed ingredients and long cooking time. Just make sure, pancake mix and Nutella are handy.

And that's it, if needed place an almond along with Nutella while stuffing, which adds crunchiness and also good for the kids.

Kids holidays are over? still, this Nutella stuffed pancake popper recipe is useful, you can pack them for school. The children will love it for sure.

I made these after, Blueberry pancake poppers, Vegetable pancake poppers, and zucchini pancake became a huge hit among the readers.

Nutella Stuffed Pancake Poppers recipe

Where can we get these molds? Well, they are cheaper, ranging from $14-$25 on Amazon. They can be under the name of 'cake pop maker', or 'Danish's Aebleskiver Pan' or 'Indian Paniyaram pan'.

Do your own research, and get the better one. Nonstick / cast iron are the options that should be considered while buying.

How to make Nutella Stuffed Pancake Poppers?

1. In a mixing bowl, add a cup of pancake mix, an egg and half a cup of milk.

steps and procedures


2. Whisk until everything blends well and no lumps seen.

steps and procedures

3. Heat cake pop pan over the stove. And when the pan is hot, drizzle few drops of oil.  In the pan, fill half with batter to each compartment. Hint: Nonstick pan, needs very lesser oil.

steps and procedures

4. Add a teaspoon of Nutella to each compartment, and fill the rest with pancake batter. Hint: Fill each compartment completely so that Nutella should cover completely well.

steps and procedures

5. Cover it with a lid, to get evenly cooked. In simmer flame, cook it until both the sides turn golden brown and the center gets cooked well.
6. Serve hot.
7. The leftovers can be refrigerated for about five days.
Tips and Variations:

  1. Instead of Nutella, fresh fruits, jams, jellos can also be stuffed.
  2.  Add your kids favorite nuts, to make it nutritious.
  3.  Cooking in simmer flame helps to gets it done cooked evenly. So, maintain simmer flame throughout the cooking process.

Serving Suggestions:

  1. Serve as a breakfast or snacks.
  2.  Can be packed in boxes to the school time as well.
  3. Nutella Stuffed Pancake Poppers does not require any dip or side dish. If wanted serve with any syrup.
Nutella Stuffed Pancake Poppers recipe

Other breakfast recipes,

  • Blueberry cake pop
  • Pesto Garlic Bread
  • Coffee pancake
  • Baked egg bread
  • Breakfast recipes

nutella stuffed pancake poppers

These Nutella stuffed pancake poppers is going to be loved every kid in your family. With just few ingredients, you can make these super easy dish.
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 314kcal

Ingredients

  • 1 cup pancake mix
  • ½ cup milk
  • ` egg
  • ⅙ cup Nutella or as required

Instructions

  • In a mixing bowl, add pancake mix, egg and milk.
  • Whisk until everything blends well and no lumps seen.
  • Heat cake pop pan over the stove.
  • And when the pan is hot, drizzle few drops of oil.
  • In the pan, fill half with batter to each slot.
  • Add a teaspoon of nutella to over the batter in each slot. And fill the rest with pancake batter.
  • In low heat cook by covering with a lid for about 3 minutes or until the bottom turns golden brown.
  • Then flip to the other side and cook for another 3 minutes.
  • Serve hot.

Notes

The left overs can be refrigerated for about five days.

Nutrition

Calories: 314kcal | Carbohydrates: 37g | Protein: 8g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 364mg | Potassium: 311mg | Fiber: 2g | Sugar: 16g | Vitamin A: 260IU | Calcium: 236mg | Iron: 1.9mg
Course Breakfast
Cuisine American
Keyword stuffed pancake poppers
Author Sujatha Muralidhar

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Reader Interactions

Comments

  1. Suja Manoj

    July 09, 2016 at 6:31 pm

    Kids will love this, looks so yummy and cute

    Reply
  2. Anonymous

    July 30, 2016 at 9:03 pm

    This gets cooked in the oven or on the stove top?

    Reply
    • Sujatha Muralidhar

      August 23, 2016 at 4:25 pm

      method i described was stove top.

      Reply
  3. Platt College

    October 10, 2016 at 4:59 am

    The pictures make these pancake poppers look tasty!

    Reply
    • Sujatha Muralidhar

      October 20, 2016 at 9:47 pm

      Thanks Dear!

      Reply
  4. Pooja

    February 03, 2018 at 8:14 am

    What if I don't have cake pop pan?

    Reply
    • Sujatha Muralidhar

      February 03, 2018 at 9:57 pm

      you may try using muffin pan or simply try making small sized Nutella stuffed pancakes.

      Reply
  5. doni

    March 16, 2018 at 8:07 pm

    Looks yummy! Thank you for sharing Sujatha.

    Reply
    • Sujatha Muralidhar

      March 18, 2018 at 8:36 pm

      Glad you liked these delicious bites Doni.

      Reply

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Hi, I'm Suja!  the person behind PEPPER BOWL and based in Pennsylvania. I focus on easy and simple-to-make recipes with the inspiration of rich flavors with a hint of heat. I enjoy simplifying the recipes with minimal ingredients to suit today's busy lifestyle.

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