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Home » Breakfast recipes

Nutella Stuffed Pancake Poppers Recipe

Updated: September 15, 2023 / Posted: July 8, 2016 / By Sujatha Muralidhar This post may contain affiliate links· As an Amazon Associate, I earn from qualifying purchases·

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These Nutella stuffed pancake poppers will be loved by every kid in your family.

With just a few ingredients, you can make this super easy dish, served as breakfast or a mid-day snack for the children. A huge kid's kid-friendly recipe.

Nutella Stuffed Pancake Poppers recipe

The kids are at home, and they say they are hungry all the time. Try this recipe, which does not require long-listed ingredients and a long cooking time. Just make sure, pancake mix and Nutella are handy.

And that's it. Place an almond along with Nutella while stuffing, which adds crunchiness and is also suitable for the kids.

Kids' holidays are over? still, this Nutella stuffed pancake popper recipe is proper; you can pack them for school. The children will love it for sure.

Nutella Stuffed Pancake Poppers recipe

Where can we get these molds? They are cheaper, ranging from $14-$25 on Amazon. They can be under the name of 'cake pop maker,' 'Danish's Aebleskiver Pan,' or 'Indian Paniyaram pan.'

Do your research, and get the better one. Nonstick / cast iron are the options that should be considered while buying.

How to make Nutella Stuffed Pancake Poppers?

1. add a cup of pancake mix, an egg, and half a cup of milk in a mixing bowl.

steps and procedures

2. Whisk until everything blends well and no lumps are seen.

steps and procedures

3. Heat the cake pop pan over the stove. And when the pan is hot, drizzle a few drops of oil.  In the pan, fill half with batter in each compartment. Hint: A nonstick pan, needs very little oil.

steps and procedures

4. Add a teaspoon of Nutella to each compartment, and fill the rest with pancake batter. Hint: Fill each compartment so that Nutella should covered entirely well.

steps and procedures

5. Cover it with a lid, to get it evenly cooked. In simmer flame, boil until both sides turn golden brown and the center gets cooked well.
6. Serve hot.
7. The leftovers can be refrigerated for about five days.
Tips and Variations:

  1. Instead of Nutella, fresh fruits, jams, and jellos can also be stuffed.
  2.  Add your kid's favorite nuts to make it nutritious.
  3.  Cooking in a simmering flame helps to get it done and cooked evenly. So, maintain a simmer flame throughout the cooking process.

Serving Suggestions:

  1. Serve as a breakfast or snack.
  2.  They can be packed in boxes for school time as well.
  3. Nutella Stuffed Pancake Poppers do not require any dip or side dish. If wanted, serve with any syrup.
Nutella Stuffed Pancake Poppers recipe

Other breakfast recipes,

  • Pesto Garlic Bread
  • Coffee pancake
  • Baked egg bread
  • Breakfast recipes

Printable recipe card

nutella stuffed pancake poppers

These Nutella stuffed pancake poppers is going to be loved every kid in your family. With just few ingredients, you can make these super easy dish.
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 2 servings
Calories: 314kcal

Ingredients

  • 1 cup pancake mix
  • ½ cup milk
  • ` egg
  • â…™ cup Nutella or as required

Instructions

  • In a mixing bowl, add pancake mix, egg and milk.
  • Whisk until everything blends well and no lumps seen.
  • Heat cake pop pan over the stove.
  • And when the pan is hot, drizzle few drops of oil.
  • In the pan, fill half with batter to each slot.
  • Add a teaspoon of nutella to over the batter in each slot. And fill the rest with pancake batter.
  • In low heat cook by covering with a lid for about 3 minutes or until the bottom turns golden brown.
  • Then flip to the other side and cook for another 3 minutes.
  • Serve hot.

Notes

The left overs can be refrigerated for about five days.

Nutrition

Calories: 314kcal | Carbohydrates: 37g | Protein: 8g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 364mg | Potassium: 311mg | Fiber: 2g | Sugar: 16g | Vitamin A: 260IU | Calcium: 236mg | Iron: 1.9mg
Course Breakfast
Cuisine American
Author Sujatha Muralidhar
**Disclaimer: The nutritional information provided is an approximate estimate only.

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Reader Interactions

Comments

  1. Suja Manoj

    July 09, 2016 at 6:31 pm

    Kids will love this, looks so yummy and cute

    Reply
  2. Anonymous

    July 30, 2016 at 9:03 pm

    This gets cooked in the oven or on the stove top?

    Reply
    • Sujatha Muralidhar

      August 23, 2016 at 4:25 pm

      method i described was stove top.

      Reply
  3. Platt College

    October 10, 2016 at 4:59 am

    The pictures make these pancake poppers look tasty!

    Reply
    • Sujatha Muralidhar

      October 20, 2016 at 9:47 pm

      Thanks Dear!

      Reply
  4. Pooja

    February 03, 2018 at 8:14 am

    What if I don't have cake pop pan?

    Reply
    • Sujatha Muralidhar

      February 03, 2018 at 9:57 pm

      you may try using muffin pan or simply try making small sized Nutella stuffed pancakes.

      Reply
  5. doni

    March 16, 2018 at 8:07 pm

    Looks yummy! Thank you for sharing Sujatha.

    Reply
    • Sujatha Muralidhar

      March 18, 2018 at 8:36 pm

      Glad you liked these delicious bites Doni.

      Reply

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Hi, I'm Suja!  the person behind PEPPER BOWL and based in Pennsylvania. I focus on easy and simple-to-make recipes with the inspiration of rich flavors with a hint of heat. I enjoy simplifying the recipes with minimal ingredients to suit today's busy lifestyle.

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