Rich, creamy peanut butter inside and tender jalapeno outside, and bursting with bright flavors, these Peanut Butter Stuffed Jalapenos are an effortless party snack that provides a surprising twist in every bite!
It all started when I made my spicy peanut butter and this jalapeno peanut brittle(which, of course, was a super hit). And I was thinking, what if I stuff and roast jalapeños?
Today, I tried these peanut butter-stuffed jalapenos. And you know what? The result was fantastic! And every bite is delicious, with the slightly charred, smoky jalapeno and the creamy, nutty peanut butter.
I'm so excited to share this recent kitchen experiment! It turned out excellent-my family loved it. I hope you all like it, too; let us know in the comments.
The creamy, spicy peanut butter, combined with the heat of jalapeños, is ready in just 20 minutes-with only five minutes of prep. You can surprise your guests with this fantastic snack!
Wait, are you looking for a super easy, quick recipe that takes just 10 minutes of prep (like this jalapeno honey butter)? This peanut butter-stuffed jalapenos recipe is all yours!
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Why You'll Love This Recipe
⭐️Simple and quick recipe!
⭐️Minimal ingredient party-friendly.
⭐️Loaded with flavors with possible customizations.
Ingredients
- Peanut Butter: I used store-bought peanut butter, but feel free to use any type you prefer. You can also use crunchy peanut butter for extra texture.
- Paprika: I used smoked paprika, which beautifully complements the jalapeño flavors. You can substitute it with sweet or regular paprika, depending on your preference.
- Jalapeños: Jalapeños are available year-round. For a milder flavor, remove the seeds and ribs. If you enjoy more heat, leave them in for an extra kick(see below for more info).
How To Make Peanut Butter Stuffed Jalapenos
- Step 1. Preheat the oven to 350°F. Cut the jalapeños, then remove the seeds and ribs with a spoon. Arrange them on a baking sheet without overcrowding and set aside.
- Step 2. Mix peanut butter and paprika in a small mixing bowl until well mixed. Scoop the mixture into the jalapeño cavities, filling each half. Repeat for the remaining jalapeños. Bake for 20 minutes or until the jalapeños are soft. Enjoy as is or with a dip!
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♨️How To Adjust The Heat Level
The peanut butter-stuffed jalapeños I made today had a noticeable heat. Even after removing the seeds, the jalapeño flesh retained some spiciness. Remember that every jalapeño is different, even from the same plant.
To reduce the heat, remove the jalapeno's seeds and ribs; you can add them back to adjust the heat to your preference. If you prefer extra heat beyond what jalapeños naturally provide, consider adding cayenne pepper to the peanut butter.
The Leftovers
- You can repurpose the peanut butter-stuffed jalapenos by layering them when making burgers or sandwiches.
- You can store leftovers in the refrigerator for up to three days or in the freezer for about two months.
- To thaw, place them in the fridge overnight or gently defrost them in the microwave. Reheat in the oven at 350°F until warmed through.
Pairing Ideas
These peanut butter poppers are lovely to hold as a stand-alone finger food appetizer. However, it is excellent when served with
- Dipping sauce. An excellent, soothing dipping sauce like mayo or ranch works fine.
- Spicy sauce. If you prefer something more spicy, serve withjalapeno mayo, boom boom sauce, and spicy garlic aioli.
- Salad. A simple salad, like a fresco salad, a Greek yogurt cucumber salad, or this tropical summer salad, tastes delicious.
- Spicy side. When looking for more spicy sides, serve with sides like spicy kale salad.
FAQ
These are a flavorful appetizer made by roasting the jalapenos and stuffing them with spiced peanut butter.
Yes, absolutely! You can prepare the jalapeños in advance by filling them with peanut butter and refrigerating them until you're ready to bake. When ready, transfer them to a baking tray and bake until the jalapeños are slightly softened and roasted.
Jalapeños change color from bright green to a slightly softer shade as they roast. They also become tender and slightly charred over the edges.
More Jalapeno Peppers To Try
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.
📖 Recipe
Peanut Butter Stuffed Jalapenos
Ingredients
- ½ cup peanut butter
- ½ teaspoon paprika
- 8 jalapeno
Instructions
- Preheat the oven to 350 degrees Farenheit.
- Cut the jalapenos into halves.
- Remove the seeds and the rib with a spoon.
- And arrange them in a baking sheet without crowding. And set aside.
- In a small mixing bowl, add the peanut buttter and paprika.
- Mix until they combined well.
- Scoop and fill the set aside jalapeno's cavity.
- Repeat the process for the remaining jalapeno halves.
- Bake it for 20 minutes or until the jalapenos are soft.
- Enjoy as it as or with a dip
Notes
- The filling quantity varies with the size of the jalapeno, so whip the peanut butter mix according to the size of the jalapeno cavity.
- Remove the seeds and ribs for a milder flavor, or leave them in for more heat. Add cayenne pepper to the peanut butter for extra spice.
- Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.
- Enjoy them as a standalone appetizer, in sandwiches or burgers, or pair them with dips, salads, or spicy sides.
Nutrition
Additional Info
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The freshness of the ingredients shines through in every bite of this recipe. The flavors in this dish are bold and robust. It's a true explosion of taste.
Hey Alison, happy to hear your words, glad you liked this recipe!