Teriyaki Chicken is a famous Japanese food and usually prepared with thigh meat, but I always opt for breast meat for this cheat version. We loved to have chicken breast soaked with Teriyaki sauce, so pounding the chicken breast would provide better result.
For making Teriyaki Chicken Recipe, Why unnecessarily make the teriyaki sauce from the scratch for instant preparations, when super good ready to use Teriyaki Sauce is available in stores. The store bought sauces can reduce half of our burden. Our work is just to marinate the chicken and bake it.
Teriyaki Chicken Recipe – My Cheat Version
Prep time : 7 min,
Cooking time : 20 min,
Yeild : Serves 2
Author : Pepper Bowl
4 of Thinly sliced chicken breast
1/4 Cup (any brand) of Teriyaki Sauce
1 tbsp of Sesame seeds
How to make:
1. Wash and clean chicken breast and pound them gently. Marinate with teriyaki sauce for about half an hour.
2. Bake it in the preheated oven for 350 degrees F for 15-20 min by flipping them occasionally.
3. Once the chicken breast cooked down completely, remove it from the oven. Drizzle a little sauce again oven the cooked chicken which would give a beautiful glaze over the chicken. Sprinkle some sesame seeds to make more appealing. And serve along with a bead of lettuce salad or with bowl of rice.