Making Bread pizza on the pan and without an oven is the simplest of all pizza recipes. It requires few ingredients and can be served at any time and on any occasion, like breakfast, brunch, game day, or a party.
The first advantage of this recipe is that you can make and eat pizza when you crave it. Another good part is that it tastes the same as store-bought fancy pizzas.
It favors this recipe as we can control the cheese, the sauce, and the toppings.
This bread pizza on the pan is an excellent recipe for those who do not have access to the oven or do not have enough time or patience to preheat the oven.
You can make unique dishes even if left with a few slices of bread and some vegetables in your refrigerator. Ingredients are not necessary to decide a dull or energetic breakfast.
You may reduce the cheese, or if you are not a spicy lover, increase the sauce you spread on the bread. Only you decide on the food and customize it accordingly.
I made this bread pizza on the stovetop for my son, so you see cheesy toast. But sometimes, I make cheesy bites for myself whenever I feel down. And these few tiny treats are a must for us to appreciate and motivate ourselves.
Pro Tips
- We must correctly close the lid to cover the pizza while cooking, though the oven does not need to make this melting cheesy bread pizza.
- The lid need not be fancy, yet it should do the work properly.
- Mozzarella cheese is excellent, but your favorite cheese will also work fine.
- This recipe works well with green peppers, olives, tomatoes, onion, pickles, jalapeno, spinach, or other toppings.
- Do not have these vegetable toppings; skip them and make your version.
- But good pizza sauce is needed to make this perfect.
- Bring the cheese to room temperature for better melting.
- The lid that covers the pan should fit tightly and adequately.
- There are many different brands of pizza sauces available in the market. Each one tastes different, which is reflected in the result.
- A good thick-bottomed pan will spread the heat evenly. You may also use your tawa to make this recipe.
How to make Bread pizza on Pan
Heat a heavy-bottomed pan on low heat and add a teaspoon of butter. Add two slices of bread. Flip it over to the other side.
Spread pizza sauce over the bread and arrange your favorite vegetables. Sliced green peppers, olives, and tomatoes are perfect.
Sprinkle cheese over the bread and close the lid. Wait until the cheese melts down. Sprinkle chili flakes and oregano.
Serve immediately.
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Printable recipe card
Bread pizza on pan
Ingredients
- 2 slices bread
- 4 tablespoon pizza sauce
- 1 tablespoon green bell pepper thin strips
- 1 tablespoon tomato thin strips
- 1 tablespoon olives slices
- 4 tablespoon mozzerella cheese
- 1 teaspoon oregano dried
- 1 teaspoon red chili flakes
Instructions
- In low to medium flame, heat the pan. Drizzle a few drops of vegetable oil.
- Place 2 slices of bread on the pan.
- Once the bottom of the bread turns golden brown, flip it.
- Spread the pizza sauce evenly over the bread.
- Spread green bell pepper, tomato, and olive sparingly on the surface of the bread.
- Spread the mozzerella cheese over the topping.
- Sprinkle oregano, red chili flakes and cover the lid immediately.
- Cook covered until the cheese melts down.
- Serve immediately with tomato ketchup.
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