Try these Cauliflower Golden Fry Recipe. The term “Summer vacation” is equal to lots of games with lots and lots of kids snacks at home. My home is not too far from this golden rules. The perfect kid’s snack should be appealing to the eyes and should be tastier to the tongue. If it is crispy, then it is a value added bonus to the dish. This recipe for golden fried cauliflower comprises all these ethnic values.
My son is the huge fan of cauliflowers and consumes it in any form. Unlike to say soggy dishes are not of his choice. These crispy florets disappear soon after it comes from the pan. Our mission gets accomplished, when we see empty plates and smiling faces.
There is No secret ingredient or secret methods to get perfect crispy florets every time. The only important component of this dish is maintaining the right temperature of the frying oil. This component is applicable to every other deep fried recipe. So, the beginners, give your little concentration in maintaining the right temperature.
If you are looking for more gobi recipes, then do check restaurant style Gobi 65, Gobi Manchurian.
How to make cauliflower golden fry:
1. Remove any impurities, wash and clean cauliflower florets. And drain them completely.
2. Add corn flour, rice flour, maida, chili powder, and salt. Maida is the binding agent here.
3. Mix them well, so them the florets are covered with the flour. Adjust the flour proportionately, if you wish more flour coating.
4. Heat oil in the pan, drop the flour covered florets once the oil reaches 350° F. Do not over crowd the pan. Maintain the oil at the same temperature, though out the frying process, by adjusting the flame. Flip them occasionally. Once deep fried and crispier all the sides, remove from the oil. Place them in the kitchen towel, to remove excess oil. Continue to fry them in batches.
5. Serve cauliflower golden fry with the tomato ketchup or with green chutney.
Cauliflower Golden Fry Recipe
Ingredients
- 2 Cups Cauliflower Florets
- 3 tbsp corn flour/corn starch
- 2 tbsp rice flour
- 1 tbsp maida
- ½ tsp chili powder
- ½ salt
- 1 Cup Cooking oil for frying
Directions
- Remove any impurities, wash and clean cauliflower florets. And drain them completely.
- Add corn flour, rice flour, maida, chili powder, and salt. Maida is the binding agent here.
- Mix them well, so them the florets are covered with the flour. Adjust the flour proportionately, if you wish more flour coating.
- Heat oil in the pan, drop the flour covered florets once the oil reaches 350° F. Do not over crowd the pan. Maintain the oil at the same temperature, though out the frying process, by adjusting the flame. Flip them occasionally. Once deep fried and crispier all the sides, remove from the oil. Place them in the kitchen towel, to remove excess oil. Continue to fry them in batches.
- Serve cauliflower golden fry with the tomato ketchup or with green chutney.
Serving Suggestions:
Serve as the appetizer or as the snack. Serving as a side with any food is also highly acceptable.
Tips and Variations for cauliflower golden fry:
Adding half an egg is also another way to get soft and crispy florets.
Add garam masala powder to get extra flavor.
If you are searching for other snacking/appetizer recipes, have a look into Gujarati Muthiah, Potli Samosas, Hassel baked Potatoes.
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my son loves cauliflower, will make it for him,, where are you now a days, enjoying summer looks like.have fun
I am too a big fan of cauliflowers. This looks very tasty, Suja.
wow thats an interesting crispy cauliflower 🙂 looks very tempting and yummy !!