• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Pepper Bowl

  • Home
  • Recipes
    • Recipe Index
    • Recent Recipes
    • Appetizer / Snack
    • Breakfast / Brunch
    • Entrees / Main dishes
    • Side Dishes
    • Desserts
    • Juices / Smoothies
    • How To’s
  • Indian
    • Recipes
    • Indian Kitchen’s Essential Gadgets
    • Kitchen Tips
  • About Us
    • About Us
    • Contact
    • Privacy Policy and Disclaimer

Cauliflower Golden Fry-snacking recipe

Jump to Recipe
  • Click Here to Pin

Try these Cauliflower Golden Fry Recipe. The term “Summer vacation” is equal to lots of games with lots and lots of kids snacks at home. My home is not too far from this golden rules. The perfect kid’s snack should be appealing to the eyes and should be tastier to the tongue. If it is crispy, then it is a value added bonus to the dish. This recipe for golden fried cauliflower comprises all these ethnic values.

Cauliflower Golden Fry-snacking recipe

My son is the huge fan of cauliflowers and consumes it in any form. Unlike to say soggy dishes are not of his choice. These crispy florets disappear soon after it comes from the pan. Our mission gets accomplished, when we see empty plates and smiling faces.

There is No secret ingredient or secret methods to get perfect crispy florets every time. The only important component of this dish is maintaining the right temperature of the frying oil. This component is applicable to every other deep fried recipe. So, the beginners, give your little concentration in maintaining the right temperature.

If you are looking for more gobi recipes, then do check restaurant style Gobi 65, Gobi Manchurian.
Cauliflower Golden Fry-snacking recipe

 

How to make cauliflower golden fry:
Cauliflower Golden Fry-steps and procedures
1. Remove any impurities, wash and clean cauliflower florets. And drain them completely.
2. Add corn flour, rice flour, maida, chili powder, and salt. Maida is the binding agent here.
Cauliflower Golden Fry-steps and procedures
3. Mix them well, so them the florets are covered with the flour. Adjust the flour proportionately, if you wish more flour coating.
Cauliflower Golden Fry-steps and procedures
4. Heat oil in the pan, drop the flour covered florets once the oil reaches 350° F. Do not over crowd the pan. Maintain the oil at the same temperature, though out the frying process, by adjusting the flame. Flip them occasionally. Once deep fried and crispier all the sides, remove from the oil. Place them in the kitchen towel, to remove excess oil. Continue to fry them in batches.
5. Serve cauliflower golden fry with the tomato ketchup or with green chutney.
Cauliflower Golden Fry-snacking recipe

Cauliflower Golden Fry-snacking recipe
0 from 0 votes
Print

Cauliflower Golden Fry Recipe

Cauliflower Golden Fry Recipe. The term "Summer vacation" is equal to lots of games with lots and lots of kids snacks at home. My home is not too far from this golden rules. The perfect kid's snack should be appealing to the eyes and should be tastier to the tongue.
Course Appetizer
Cuisine Chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 485 kcal
Author Sujatha Muralidhar

Ingredients

  • 2 Cups Cauliflower Florets
  • 3 tbsp corn starch / corn flour
  • 2 tbsp rice flour
  • 1 tbsp all purpose flour
  • ½ tsp red chili powder
  • ½ salt
  • 1 Cup cooking oil for frying

Directions

  1. Remove any impurities, wash and clean cauliflower florets. And drain them completely.
  2. Add corn flour, rice flour, maida, chili powder, and salt. Maida is the binding agent here.
  3. Mix them well, so them the florets are covered with the flour. Adjust the flour proportionately, if you wish more flour coating.
  4. Heat oil in the pan, drop the flour covered florets once the oil reaches 350° F. Do not over crowd the pan. Maintain the oil at the same temperature, though out the frying process, by adjusting the flame. Flip them occasionally. Once deep fried and crispier all the sides, remove from the oil. Place them in the kitchen towel, to remove excess oil. Continue to fry them in batches.
  5. Serve cauliflower golden fry with the tomato ketchup or with green chutney.
Nutrition Facts
Cauliflower Golden Fry Recipe
Amount Per Serving
Calories 485 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 3g 15%
Sodium 42mg 2%
Potassium 299mg 9%
Total Carbohydrates 25g 8%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g 4%
Vitamin A 4%
Vitamin C 58.4%
Calcium 2.2%
Iron 3.9%
* Percent Daily Values are based on a 2000 calorie diet.

Serving Suggestions:
Serve as the appetizer or as the snack. Serving as a side with any food is also highly acceptable.

Tips and Variations for cauliflower golden fry:
Adding half an egg is also another way to get soft and crispy florets.
Add garam masala powder to get extra flavor.

If you are searching for other snacking/appetizer recipes, have a look into Gujarati Muthiah, Potli Samosas, Hassel baked Potatoes.

Liked this Cauliflower Golden Fry Recipe? Do not miss latest recipes and its tips, Follow us on Facebook, Pinterest, Instagram

  • Click Here to Pin

July 19, 2014 By Sujatha Muralidhar 3 Comments Filed Under: Appetizer / Snack, Asian, Dairy Free, Game Day, Indian, Kids Friendly, Recipe, Side Dishes, Thirty minutes, Vegan, Vegetables, Vegetarian Tagged With: cauliflower

Previous Post: « Hot n Spicy Baby Potato Fry Recipe
Next Post: Easy Pudina Rice Recipe – Mint Pulav »

Reader Interactions

Comments

  1. Linsy Patel

    July 19, 2014 at 3:14 pm

    my son loves cauliflower, will make it for him,, where are you now a days, enjoying summer looks like.have fun

    Reply
  2. Angie Schneider

    July 20, 2014 at 10:06 am

    I am too a big fan of cauliflowers. This looks very tasty, Suja.

    Reply
  3. Manjula Bharath

    July 20, 2014 at 2:03 pm

    wow thats an interesting crispy cauliflower 🙂 looks very tempting and yummy !!

    Reply

Leave a Reply Cancel reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Suja, the person behind PEPPER BOWL and based in Pennsylvania, USA. I focus on easy and simple to make recipes with the inspiration of flavors around the world. I enjoy in simplifying the recipes with minimal ingredients to suit today's busy lifestyle.

My e-book '15 min Recipes' is available specially for you. Sign up for updates and get access instantly for free. Read More…

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Search your favorite recipe here

NEVER MISS A RECIPE

Join my free email list and receive FREE '15 Minute Recipe' ebook!

Categories

Recent Recipes

  • Madras Lentils Recipe
  • Spring Dosa
  • Asian Cabbage salad
  • Avocado Bubble Tea
  • Instant pot Boiled Peanuts

Footer

NEVER MISS A RECIPE

Join my free email list and receive FREE '15 Minute Recipe' ebook!

Quick Links

  • About Us
  • Cardamom
  • Cinnamon
  • Contact
  • Coriander Seeds in Indian cooking
  • Cumin Seeds in Indian Cooking
  • Fennel seeds
  • Fenugreek seeds
  • Indian
  • Kitchen Tips and cooking tips
  • Mustard seeds
  • My Kitchen Essential Gadgets
  • Privacy Policy and Disclaimer
  • Recipe Index
  • Turmeric

Copyright © 2019 2016 pepperbowl.com - ALL RIGHTS RESERVED