This vegan spinach pasta recipe can be made in a single pan. Coconut milk is the main ingredient for the Alfredo sauce, which has a rich, creamy gravy with garlic and spinach.
This vegan alfredo spinach pasta recipe is all in one pan, making it perfect for an everyday simple vegan meal.
Finding a vegan recipe for every day is really the tougher problem, but substituting the cheese with coconut milk is a better way to make it more flavorful.
There are multiple vegan substitutes available for alfredo sauce. And this coconut milk-based alfredo sauce is a great source of good cholesterol and try this super effortless Spicy marinara sauce.
To emphasize, coconut milk is one of those ingredients that our ancestors enjoyed for its goodness and flavor. It's not been replaced until now with any other equivalent ingredient. Yes, this has been culturally bonded to us.
Plus, it is super impressive to tell your guests that this creamy, rich pasta is vegan.
This vegan dinner can be made in minutes without any fuss or mess. For a variation, add roasted vegetables, and you'll have covered the main dish at your dinner party.
If you are searching for other vegan pasta recipes, click these and find your favorite.
Coconut milk alfredo sauce, Sweet potato pasta sauce.
Tips for making Vegan Spinach Pasta Recipe:
- This pasta recipe is good for any type of pasta, such as fettucini, bow, tie, etc.
- I have added baby spinach. If you add regular spinach, chop it randomly before adding it to the dish.
- Add the roasted vegetable for more nutrition and a colorful look.
- Add steamed vegetables like broccoli, cauliflower, green beans, snow peas, etc. These not only add color and nutrition but also great crunchy texture.
- This recipe is great for the crowd. And when you are planning for the crowd, the sauce and the pasta can be made ahead. Toss them in garlic and spinach just before serving.
- You may also add other herbs like basil and oregano for variations for this vegan spinach pasta recipe.
📖 Recipe
Vegan spinach pasta recipe
Ingredients
- 1 cup pasta
- 1 cup spinach
- 1 cup coconut milk pasta sauce
- ¼ teaspoon salt
Instructions
- Cook pasta as per the package's instruction.
- In a heavy bottomed pan, add coconut milk pasta sauce, spinach and cooked pasta.
- Cook for 3 minutes until all the ingredients combined well with each other.
- Serve hot with roasted vegetables.
Notes
Nutrition
Additional Info
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Ron says
This looks lovely and your idea of using roasted veggies is great. Some roasted butternut squash and green peas could be fun...
Thanks for the post, it's pinned and will be made soon.
Sujatha Muralidhar says
Loved your idea. Addition of butternut squash and green peas would be tastier and appetitive.
Paris Lamb says
I loved this dish very fun making and very enjoyable.
Sujatha Muralidhar says
Thanks Paris Lamb
Elizabeth says
I don't typically like coconut and I LOVED this recipe. I feel like the texture is even better than with dairy and it reheats more smoothly, too. Thank you!
Sujatha Muralidhar says
Thanks, Elizabeth for your kind words. Glad you liked this recipe!!
Sophie says
Thanks for the recipe! I added some almond milk and nutritional yeast to the sauce. Very quick and easy.
pepperbowl says
I’m so happy that it was a hit, Sophie!