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Home / Recipes / Snack Recipes

Spinach Pasta With Vegan Alfredo Sauce

Published: Oct 17, 2017 · Modified: Aug 15, 2024 by Sujatha Muralidhar · This post may contain affiliate links · 8 Comments

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VEGAN SPINACH PASTA

This vegan spinach pasta recipe can be made in a single pan. Coconut milk is the main ingredient for the Alfredo sauce, which has a rich, creamy gravy with garlic and spinach.

Vegan spinach pasta recipe can be made in a single pan where the coconut milk is the main ingredient for the alfredo sauce. This recipe has a rich, creamy gravy with garlic and spinach.

This vegan alfredo spinach pasta recipe is all in one pan, making it perfect for an everyday simple vegan meal.

Finding a vegan recipe for every day is really the tougher problem, but substituting the cheese with coconut milk is a better way to make it more flavorful.

There are multiple vegan substitutes available for alfredo sauce. And this coconut milk-based alfredo sauce is a great source of good cholesterol and try this super effortless Spicy marinara sauce.

To emphasize, coconut milk is one of those ingredients that our ancestors enjoyed for its goodness and flavor. It's not been replaced until now with any other equivalent ingredient. Yes, this has been culturally bonded to us.

And this vegan dinner can be made in minutes without any fuzz or mess. For the variation add roasted vegetables and you covered the main dish in your dinner party.

Plus, it is super impressive to tell your guests that this creamy, rich pasta is vegan.

This vegan dinner can be made in minutes without any fuss or mess. For a variation, add roasted vegetables, and you'll have covered the main dish at your dinner party.

If you are searching for other vegan pasta recipes, click these and find your favorite.

Coconut milk alfredo sauce, Sweet potato pasta sauce.

Tips for making Vegan Spinach Pasta Recipe

Tips for making Vegan Spinach Pasta Recipe:

  • This pasta recipe is good for any type of pasta, such as fettucini, bow, tie, etc.
  • I have added baby spinach. If you add regular spinach, chop it randomly before adding it to the dish.
  • Add the roasted vegetable for more nutrition and a colorful look.
  • Add steamed vegetables like broccoli, cauliflower, green beans, snow peas, etc. These not only add color and nutrition but also great crunchy texture.
  • This recipe is great for the crowd. And when you are planning for the crowd, the sauce and the pasta can be made ahead. Toss them in garlic and spinach just before serving.
  • You may also add other herbs like basil and oregano for variations for this vegan spinach pasta recipe.
Vegan alfredo spinach pasta recipe it is all in one pan, not to mention it is perfect for the everyday simple vegan meal.

📖 Recipe

vegan-spinach-pasta-recipe

Vegan spinach pasta recipe

Enjoy this vegan spinach pasta, perfect weeknight dish. Featuring coconut milk for a rich and creamy Alfredo sauce that's simply delicious.
4.34 from 9 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 2 servings
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Ingredients

  • 1 cup pasta
  • 1 cup spinach
  • 1 cup coconut milk pasta sauce
  • ¼ teaspoon salt

Instructions

  1. Cook pasta as per the package's instruction.
  2. In a heavy bottomed pan, add coconut milk pasta sauce, spinach and cooked pasta.
  3. Cook for 3 minutes until all the ingredients combined well with each other.
  4. Serve hot with roasted vegetables.

Notes

This pasta is made with Coconut milk pasta sauce, detailed instructions are there for your reference.

Nutrition

Calories: 254kcal | Carbohydrates: 28g | Protein: 5g | Fat: 13g | Saturated Fat: 10g | Sodium: 893mg | Potassium: 274mg | Fiber: 1g | Vitamin A: 1405IU | Vitamin C: 5.4mg | Calcium: 35mg | Iron: 0.8mg

Additional Info

Course Dinner
Cuisine American, Italian
Author Sujatha Muralidhar
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Vegan spinach pasta recipe, a one meal. Coconut milk is the main ingredient for the rich, creamy Alfredo sauce with garlic and spinach. Best comfort food for the families and for crowd.

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Comments

    4.34 from 9 votes (5 ratings without comment)

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    Recipe Rating




  1. Ron says

    October 20, 2017 at 4:31 am

    This looks lovely and your idea of using roasted veggies is great. Some roasted butternut squash and green peas could be fun...
    Thanks for the post, it's pinned and will be made soon.

    Reply
    • Sujatha Muralidhar says

      October 21, 2017 at 8:52 am

      Loved your idea. Addition of butternut squash and green peas would be tastier and appetitive.

      Reply
  2. Paris Lamb says

    December 28, 2017 at 9:22 pm

    I loved this dish very fun making and very enjoyable.

    Reply
    • Sujatha Muralidhar says

      January 03, 2018 at 7:15 pm

      Thanks Paris Lamb

      Reply
  3. Elizabeth says

    May 03, 2021 at 7:25 pm

    I don't typically like coconut and I LOVED this recipe. I feel like the texture is even better than with dairy and it reheats more smoothly, too. Thank you!

    Reply
    • Sujatha Muralidhar says

      May 13, 2021 at 9:59 pm

      Thanks, Elizabeth for your kind words. Glad you liked this recipe!!

      Reply
  4. Sophie says

    March 14, 2022 at 9:40 pm

    Thanks for the recipe! I added some almond milk and nutritional yeast to the sauce. Very quick and easy.

    Reply
    • pepperbowl says

      May 15, 2024 at 2:24 pm

      I’m so happy that it was a hit, Sophie!

      Reply
The author image of the food blog pepperbowl.com

Hi, I'm Suja! I'm the person behind PEPPER BOWL, based in Pennsylvania. I focus on easy, simple-to-make recipes inspired by rich flavors with a hint of heat. I enjoy simplifying recipes with minimal ingredients to suit today's busy lifestyle.

More about me →

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