Bombay toast sandwich recipe is an easy breakfast that does not require any cooking that you can make easily in the morning hours. Not only that but also very good food for the entire family.
In addition, this dish is loaded with vegetables but made in a simple way.
The Bombay toast sandwich recipe has been our favorite since childhood. In fact, this is one of the first few recipes that I made when I bought a griller of my own.
The best and most important part of this recipe is that it does not require any cooking skills, so anyone can make it. This recipe is versatile and can be modified according to everyone's individual preference.
Why are you waiting? make this super simple recipe and start your day active and brisk.
What is the Bombay Toast sandwich?
This Sandwich got its name from the place where this recipe is famous. Bombay is one of the four metro cities in India. This toast is a very popular street-side dish. The street-side vendors make this very delicious, and the toast they serve is rich and spicy.
How do you make an authentic Bombay toast sandwich recipe?
Here, I shared the light version of this sandwich, avoiding butter and cheese. But if you are planning to serve the original version of Bombay toast, then spread a tablespoon of butter on the bread and add grated cheese as the top layer.
Can I make a Bombay toast sandwich without a griller?
Yes, in the absence of a griller, you can make it on the stovetop using your frying pan. It is important to say that you will get the same taste and texture as this method, but only nice grilling marks will be missing.
Can you toast a bread sandwich in a microwave?
I have never tried making it in the microwave; I usually avoid using the one for any of my recipes. However, you may refer to the microwave method when making this recipe.
How do you reduce the time in making this sandwich?
This recipe requires a boiled potato, but you may use a refrigerated one. You can make it ahead or reserve a cooked potato from any of your previous dishes.
You can go ahead and refrigerate the green chutney. And use it to make this recipe whenever you prefer.
Can I store the leftover green chutney?
Yes, refrigerate the leftover green chutney in an airtight container. It may be good for 4-5 days if stored this way.
Can I use bread toast with paneer?
Yes, it is another delicious ingredient to be added to the toast. It makes the dishes protein-rich and a very good option to start a day with a protein-rich breakfast.
Other spicy breakfast recipes
Printable recipe card
Bombay toast sandwich recipe
Ingredients
For the green chutney
- 1 cup cilantro
- 3 green chili adjust to your preference
- 2 tablespoon lime juice
- ¼ teaspoon chat masala
For the Sandwich
- 1 potato boiled and sliced
- ½ onion peeled and sliced
- ½ tomato sliced
- ½ cucumber sliced
- ½ green bell pepper /capsicum-sliced
- 4 whole wheat bread slices
Instructions
For the chutney
- In the mixer grinder add all the ingredients listed for the green chutney.
- Grind it until it becomes a spoon paste. Keep it aside.
For the sandwich
- Thinly slice all the vegetables potato, onion, tomato, cucumber, green pepper.
- In the prepping board, place a slice of bread.
- Spread the green chutney over the slice.
- Stack 4 slices of each vegetable in the order of potato onion, cucumber, tomato, capsicum.
- Close it with another slice of bread.
- Grill until clear grilled marks seen.
- Serve immediately with tomato ketchup or with the leftover green chutney.
Nutrition
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R
This looks totally yummy!
Sujatha Muralidhar
Thank you!
Ron
This looks good! We eat sandwiches (Smorgas) for breakfast often, but our Smorgas is a bit different. For me, finding the chat masala may prove the biggest problem. I can however buy a pre-made Indian green chutney, so I'll give it a try.
Fiona Manoon
Thank you so much for sharing recipes.Great blog!!!
Sujatha Muralidhar
Thank you Fiona
Kalwinder Mann
Thank You so much Sujatha Ji for the lovely recipes
Sujatha Muralidhar
Very happy that you liked this recipe Kalwinder!