Everyone around the corners of the world will know this recipe already, how about making spicy French toast? This spiced dish is filled with flavors, comes together in under 15 minutes. And excellent have as breakfast or enjoy the dinner time with sausages.
This savory style French toast is with right amount of heat, perfectly done with pantry staple ingredients. Looking for recipes to make for special occasions, or special days with ease, this dish is all yours.
Serving spicy French toast with this homemade apple juice makes the moment even better.
About this recipe
A reliable recipe to turn your regular meal into awesome food. And this spicy toast is the easiest recipe I could make in the busy morning hours.
This recipe is very easy in the morning hours, with minimum available ingredients, and has much room for innovations and experiments, like this Chinese French fries.
You may also make another easier and make-ahead breakfast recipe, Bread egg cups.
Bread. French, brioche, challah, or baguette bread are ideal for the classic version of French toast. However, I used whole wheat or Italian multigrain bread sandwich bread, it is soft and with fibers. Choosing white grain or whole grain is your personal choice.
Hot sauce. It spices up the toast and intensifies the taste. A dash of hot sauce would be perfect in here.
Serrano pepper. Deseed them to suit your heat tolerance. If you want a real hot and spicy French toast leaves the seeds on. I usually remove the seeds partially for moderate heat. Swap with any green chili pepper according to the availability.
Turmeric powder. It enhances and brings out a rich golden color to the toast.
Garlic powder. A aromatic ingredient, that make the dish more inviting.
How to make French toast
This recipe can be made in many variations and ingredients. This is the basic recipe.
In a bowl, add eggs, milk, hot sauce, turmeric powder, minced serrano pepper, garlic powder, and salt. And whisk until frothy.
Gently dip each bread slice into the egg mixture to coat it well on both sides. And drip off excess mixture. Cook it on the stovetop in a pan by drizzling half a teaspoon of butter. Cook for a minute on each side or until it becomes golden brown.
Serve French Toast with available fruits and top with roasted tomato.
Refrigerate. Transfer the excess or left over spicy French toast to a air sealed container. And store them in the refrigerator to use within a day.
Freeze. These are good to store for up to 3 months when frozen. For this, arrange the toast in a single layer until frozen. And save them in the zip lock bags. This way it's easy to take out the right portion and also saves freezer space. To thaw, leave them in the refrigerator overnight.
Reheat. This toast can be reheat in three ways over stovetop, oven, or toaster. For the oven-arrange, the toast in the baking tray, and bake it at 375°F for 10-15 minutes or until it turns hot. For stove top-place, the toast over the skillet and cook in medium heat until it is hot. For toaster-pop them into the toaster and toast till it turns thoroughly warm.
Other spicy breakfast recipes
- Spicy granola recipe
- Bombay masala sandwich
- Spicy garlic bread
- Spicy oats pancake
- Spicy breakfast recipes
Fry pan. Cast iron or a good quality fry pan works best for any recipe.
Whisk. A must have kitchen equipment.
Spatula. A wide spatula makes the flipping tasks easy.
Printable recipe card
Spicy French toast
- 4 slices bread
- 4 eggs
- ¼ tablespoon milk
- 1 tablespoon hot sauce
- 1 tablespoon serrano pepper minced
- ¼ teaspoon turmeric powder
- 1 teaspoon garlic powder
- ½ tsp salt
- 2 teaspoon butter
- In a wide mixing bowl, add egg, milk, hot sauce, serrano pepper, garlic powder, turmeric powder, and salt
- Whisk until the mixutre becomes light and frothy.
- Over low-medium heat, place a griddle. And add butter at the center.
- Gently dip each bread slices into egg mixture to coat it well on both the sides. And drip off excess.
- Cook it for a minute on each side or until it becomes golden brown.
- Remove it from the pan, and repeat the procedure for the remaining slices as well.
- Serve hot.