MaSuper Easy Garlic and herb pull-apart bread are made simple with flavorful thyme and olive oil. Very easy n quick to make, which gets us lots of appreciation. And one more to add this is skinny, low fat, cheeseless recipe.
This garlic and herb pull apart bread is an easy bread for party lovers. We are addicted to garlic bread because of its strong flavor and its rich taste.
I do love the flavor of the herb ‘Thyme’, like to add the thyme in most of my recipes, with chicken, Rotis, and in any side dishes, when I need a strong flavor. The combo of garlic and thyme mesmerizes everybody, especially in this garlic herb, pull apart bread.
So I decided to go for thyme with garlic for the pull apart bread. It started bombing the entire house with the garlic flavor, early from its backing session.
I had the yeast to make pizza crust, which doesn’t require a resting period. I just went with the directions in yeast envelope. It requires just beat and knead the flour and that’s it….no resting time, waiting time…just bake it immediately after preparing the dough. It came out good. And everyone in my family is happy with the final product.
Making pull apart bread with the pizza dough is much more easy and convenient. If you store-bought pizza dough, you are more welcome to use it. But, I went with this fast n easy pizza crust yeast. But we can also go with regular yeast and with the regular process of making this Garlic Pull Apart Rolls.
Do not forget to check into one more super tasty ‘Pineapple Bread‘.
How to make Garlic and herb pull apart bread
Make the dough: We need 2 cups of all purpose flour for this recipe. We are combining one cup in the first step and the remaining in the next step.
Combine Instant pizza crust yeast with 1 cups of all-purpose flour, 2/3 cup of warm water, 2 tablespoons of olive oil, 1 teaspoon salt, 1 teaspoon sugar.
Knead well, until all the ingredients dissolve and combine together.
Then add remaining all-purpose flour, and knead for another 3 minutes in high speed.
Garlic Mixture: In a small mixing bowl, add melted butter, minced garlic, dried thyme and olive oil to a thick consistency.
Preparing for the pull-apart bread: Make small equal sized balls, and dip it in the garlic mixture.
Arrange it one next to the other in a wide baking tray.
Preheat the oil for 425 degrees Fahrenheit.
Bake: Baked it for 20 minutes till the outer crust turns golden brown in color.
Serve hot.
Garlic and herb pull apart bread
Ingredients
- 2 Cups All Purpose Flour
- 1 tsp Sugar
- 1 tsp Salt
- 21/4 tbsp Yeast Pizza crust Yeast
- 4 tbsp Olive oil
- 1 pod Garlic
- 2 tsp Thyme Dried
- 2 tbsp butter
- 2/3 cup water lukewarm
Instructions
- Preheat the oven for 425 degrees F.
- Combine olive oil, warm water, salt, sugar, yeast, and 1 cup of all purpose flour.
- Blend them well for 1 min and then add the remaining 1 cup flour. The flour will be sticky.
- Combine melted butter, minced garlic, thyme with olive oil.
- Divide the dough into small equal size portions. And gently make them into balls.
- Dip and cover the balls with the garlic n thyme mixture.
- Bake in the preheated oven for 20 min or until the upper crust becomes golden brown.
- Serve garlicky pull apart bread rolls hot.
Notes
Nutrition
Tips and Variations Super Easy Garlic Pull Apart Rolls:
1.Frozen dough can also be used for making this pull apart garlic n thyme bread, but make sure you thaw it before baking.
2.Regular yeast can also be used, but it requires waiting time as per its direction.
You may also check with other baking recipes like Apple Chips, is another way to treat yourself.
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Purabi Naha
I admit that a combo of garlic and thyme works wonders! This pull-apart bread looks super delish and full of flavours!!
Yvonne @ bitter baker
Also a huge fan of garlic and thyme, can never get enough of those two!
Jayasri Ravi
Mmm.., the bread might be smelling very nice, love both the flavours.., you have a lovely blog..
kate
Looks delicious and tempting.
Sean
I don’t see the quantity of butter listed in the recipe. Can’t wait to try.
Sujatha Muralidhar
Thanks Sean for notifying me. There is no hard rules for the butter in this recipe. However, 2 tablespoon of butter would be perfectly fine here. Adjust according to your taste and preference.