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Home » Spicy appetizer recipes

Cumin Potatoes

Updated: April 19, 2022 / Posted: March 2, 2017 / By Sujatha Muralidhar This post may contain affiliate links· As an Amazon Associate, I earn from qualifying purchases·

Recipe Video

Cumin potatoes are easy to make in a few minutes without any hassles. This recipe required lesser ingredients, best suited to make as a side dish for lunch boxes or as a side dish for the dinner.

This Indian style cumin potatoes recipe is a straight forward stir fry dish. Here you will find the recipe with step by step pictures and a quick video.

Cumin potatoes, an easy stir-fry recipe. Make this dish in few minutes with step by step pictures.

Recipes are bookmarked for their taste or for the time it consumes for making. This cumin roasted potato recipe should be bookmarked because of its super quick minutes for making it. It also comes as a rescue for beginners.

Its also called as 'Jeera Aloo' in India, where the word 'Jeera' refers to cumin and 'Aloo' refers to potato. So this jeera aloo can be blindly translated as cumin potato.

If you are looking for other easy to make Indian recipes? then look into Potato Cutlet, Bread Poha, Cucumber Raita.

What's good about this recipe?

Its easy. No hard fasten rule, the method is simple and super quick.

Needs minimal ingredients. Unlike any other Indian recipes, it calls for the few ingredients, but the cumin roasted potatoes are with fabulous bold flavors.

Minimal prepping work. If the ingredients are handy, it gets ready to the dinner table in a flash of time.

The ingredients and their possible substitutions

Cumin. Cumin is considered as one of the important basic ingredients in India. That is also rich in antioxidants. If you are searching for recipes with cumin, this cumin potatoes is dedicated for you.

This is an excellent pantry staple ingredient, that stays good for about an year when stored properly.

Coriander seeds. Enhances the dish with bright warm aroma. Same as cumin seeds it stores well in the pantry for a long time.

Red chili powder. Indian style red chili powder is referred in here. As a substitution, you may use paprika or cayenne pepper or combination of both, depending on your spice tolerance.

Garam masala. A flavor booster in here, it mimics the flavor and the taste from your favorite Indian restaurant.

Dry mango powder. An Indian ingredient, which is hard to find in the regular stores in the US. You get them in Indian stores or online stores.

Added for its subtle sourness. You may swap with a dash of lemon juice, or skip using this.

How to make cumin potatoes?

Jeera Aloo step and procedures 1

In medium heat, in a pan add 3-4 tablespoon of cooking oil. Followed by 1 tablespoon of cumin seeds. Allow it to splutter.

step and procedures 2

Then add crushed coriander seeds, red chili powder, garam masala, and dry mango powder.

step and procedures 3

Fry them for a second, until it leaves out nice aroma in the air.

step and procedures 4

Add boiled, peeled, and cubed potatoes.

step and procedures 5

Fry them until this masala mixture coats well the potatoes. 

Serve hot along with roti or white steamed rice.

Pro tips

  • This cumin potatoes recipe becomes super quick if you have boiled and peeled potatoes handy.
  • To make everyday cooking easier, you may boil and peel the potatoes whenever you have leisure time. And they can be refrigerated in an airtight container and it stays good for about 4-5 days. And you may also deep freeze it for longer use.
  • Crushed coriander seeds are added to these Indian fried potatoes. It brings lots of aromas, but substitute it with coriander powder if you do not find the time.

Other appetizer recipes you may like

  • Indian cauliflower fry
  • Garlic Knots recipe
  • Homemade pretzel recipe
  • Garlic pull-apart bread
  • Spicy appetizer recipes
Jeera aloo, Indian cumin potatoes

Cumin potatoes

Cumin potatoes recipe is an easy stir-fry side dish. That requires few minutes to serve to the dinner table. A great fit for party appetizers as well.
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 158kcal

Ingredients

  • 3 tablespoon vegetable oil
  • ½ teaspoon cumin
  • 1 teaspoon coriander seeds crushed
  • ½ teaspoon red chili powder
  • ¼ teaspoon garam masala
  • ½ teaspoon dry mango powder amchur powder
  • ½ teaspoon salt
  • 2 cups potato boiled, peeled, and cubed potatoes

Instructions

  • In medium heat, in a pan add 3 tablespoon of vegetable oil. Followed by 1 tablespoon of cumin seeds. Allow it to splutter.
  • Then add crushed coriander seeds, red chili powder, garam masala, dry mango powder, and salt.
  • Fry them for a second, until it leaves out nice aroma in the air.
  • Add boiled, peeled and cubed potatoes .
  • Fry them until this masala mixture coats well the potatoes.
  • Serve Jeera Aloo hot along with roti or white steamed rice.

Video

Nutrition

Calories: 158kcal | Carbohydrates: 13g | Protein: 2g | Fat: 10g | Sodium: 307mg | Potassium: 433mg | Fiber: 2g | Vitamin A: 100IU | Vitamin C: 12mg | Calcium: 31mg | Iron: 3.6mg
Course Lunch
Cuisine Indian
Keyword Cumin potatoes, Cumin roasted potatoes
Author Sujatha Muralidhar

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Cumin potatoes, an easy stir fry recipe. Make this dish in few minutes with step by step pictures. A popular street food in India generally made with baby potatoes and spices.
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Reader Interactions

Comments

  1. Ron Smith

    March 07, 2017 at 6:37 am

    Didn't know JEERA ALOO could be so easy to make. One of my favorite during my time in Odisha State.
    Question, is Armchur the same as Armchoor? It's very difficult for us to find this. Any suggested substitutes?

    Reply
    • Sujatha Muralidhar

      March 07, 2017 at 10:54 am

      Hey Ron, that's nice to hear. Amchur / anchor are the same. It green mango powder, neutral in flavor and tangy in taste. Few drops of Lemon juice can be a good substitute. But I would suggest not to include it if it is not available. Without amchur powder also, these cumin potatoes do taste good.

      Reply
  2. Vivian

    January 30, 2019 at 12:57 pm

    Do you have this recipe for the instant pot ?? Looks amazing !

    Reply
    • Sujatha Muralidhar

      February 11, 2019 at 9:50 pm

      Absolutely, you can make this recipe with Instant pot also. First, cook the potatoes in Instant pot. Secondly, saute them in the saute mode in Instant pot.

      Reply

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Hi, I'm Suja!  the person behind PEPPER BOWL and based in Pennsylvania. I focus on easy and simple-to-make recipes with the inspiration of rich flavors with a hint of heat. I enjoy simplifying the recipes with minimal ingredients to suit today's busy lifestyle.

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