Can you just tell me an Indian restaurant, which does not has 'Malai Kofta' in its menu card? I did not come across, one such restaurant in India or else where. All most all Indian restaurants have few menus in common, and 'Malai Kofta' can be listed in top ten. I think restaurnateers include this in their menu card for its richness, taste which makes everyone like it.
'Pachai Mochai' sounds rhyming right? 'Pachai' means green, fresh and 'mochai' is a kind of seasonal bean, available in plenty in winter months of Tamil Nadu, India. I love this bean very much not only because of its name, but also to its taste, the texture and to its nutty flavor. This bean is a must for our important festival 'Pongal'.
My entire family is a die hard fan of Indian Mangoes. It transforms me as a child whenever I have it on my hand. The mango season in Tamil Nadu, India, starts from March until June. These four months are my heavenly childhood days. Like our life, mangoes too have different stages, from the baby mangoes to the ripen mangoes. And has lots and lots of mouth watering recipes for each stage.
I always wish to welcome my new week with a easiest recipe, hehehe. I prepared this cucumber Raitha as a accompaniment for 'Mutton Biryani'. Nothing can win this combo of Spicier Muton Biryani with Cool Cucumber Raitha. Cucumber is considered to be one of the best body coolant, it is great to add cucumbers in our daily diet to beat the forthcoming hot summer.