Chicken Breast with Fresh Coriander Leaves

Looking for Indian style spicy recipes with chicken breast, here is the best recipe for you. The ground coriander leaves blends well the chicken and brings out a beautiful flavor. This is the recipe for hot, spicy, coriander flavor chicken to really spice up your day.

Chicken Breast with Fresh Coriander Leaves

South Indian Style Lemon Pickle

This South Indian style Lemon pickle is hot, spicy, tangy stays good up to a months time. This recipe is perfect for thick skinned lemons, which is available in western countries.

South Indian Style Lemon Pickle

Rich Creamy Buttermilk Rotini Pasta, an easy dinner recipe

Thinking of making simple tangier pasta tonight? here you go, try your hands with new ingredient buttermilk. Buttermilk brings creamy thick sauce to this Rotini pasta, everyone would love this rich tangier taste. Cheese is not a compulsion here, as buttermilk will take care for the creamy texture.

Rich Creamy Buttermilk Rotini Pasta, method

Maavathal Kuzhambu- Sun dried mango Curry

This tangier Dry mango kuzhambu could be your rescue recipe when you runs out of vegetables and still you require to make vegeterian menu. An best substitute for your regular eveyday South Indian cooking.

Maavathal Kuzhambu- Sun dried mango Curry

Instant Pickle Powder, South Indian Style

Pickles are part and parcel of every South Indian's life. A jar of pickles owns its place permanently in every Indian's kitchen counter top. In our family, pickles making are like festive occasion in every summer. Buying fresh veggies, process them, preserve them and distributing them among the friends and relatives, with love and affection. Apart from the recipe, its a culture which brings everyone closer.

Super hot South Indian Style pickle powder, which could preserve the pickles for more than a month's time. This powder is perfect to make any instant pickles.

Instant Pickle Powder, South Indian Style-1