Pickles are part and parcel of every South Indian's life. A jar of pickles owns its place permanently in every Indian's kitchen counter top. In our family, pickles making are like festive occasion in every summer. Buying fresh veggies, process them, preserve them and distributing them among the friends and relatives, with love and affection. Apart from the recipe, its a culture which brings everyone closer.
My statistical datas shows that 'Pepperbowl.com' has a huge visitors of bachelors, looking for Indian recipes. Staying away from home, longing for mom's food and love, is an unconsolabel phase in every bachelor's life. Video chatting for long hours could not also bring back those charming moments. Mom' love and her food cannot be susbtituted with anything. Getting the life adjusted where ever you are, can surpass the moments a little. But this recipe could pacifies you a little, in your busy hectic schedule. This recipe can be made maximum of 10 minutes.
Bagara Rice is from famous Hyderabadi Cuisine, which is known for its unique flavored non vegeterian dishes. This cuisines has got the influences of Arab, Mugal and Indian cuisine. Hyderabadi Biryani with sprinkled fried onions on the top...yummm..without any further thinking, I can surrender myself.
It is always been a pleasure to visit Tirupathi, Andhra Pradesh in India. A richest and most visited temple in the entire world, located on Thirumala Hills. It could be a best spiritual week end destination from Chennai. Very planned and equipped management, hassle freely handles 50,000 to 1,00,000 visitors daily. I could always feel a positive vibrations whenever I land here.